Our Story
Passion for artisan pastry from Mataró
Hi, I'm Lorena
Made with skill and love
Pastry has always been my passion, but I took the leap when I decided to train professionally at the Hofmann School in Barcelona, one of the most prestigious in Spain for haute cuisine and pastry.
Namelaka was born from that dream: to create a pastry shop where every piece tells a story, where technique meets care, and where every client feels that their order is unique.
“Pastry is equal parts technique and heart. It moves me to think that my creations are part of my clients' happiest moments.”
Hi, I'm Lorena
How we work at the bakery
Hofmann Training
French haute pastry techniques learned at the prestigious Hofmann School in Barcelona.
Artisan passion
Every creation is handmade, with dedication and attention to the finest detail.
Premium ingredients
French butter, Callebaut Belgian chocolate, seasonal fruits and local products.
The Namelaka story, year by year
Started training at the Hofmann School in Barcelona
First orders for family and friends
Opening of own workshop in Mataró
Launch of the online cookie shop
Workshop expansion and new product lines
“Pastry is equal parts technique and heart. It moves me to think that my creations are part of my clients' happiest moments.”
— Lorena, founder of Namelaka
Frequently asked questions
Everything you need to know about Namelaka